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I love all things French. The fashion, art, and especially the food. The food is one of the many reasons, if not the top reason, to travel to France. Who wouldn’t love to try a baguette or grab a scrumptious dessert from one of the many pastry shops? French foods are inspirational to many who go to seek out their famous cuisine whether it be in France or close to our homes.
French breakfasts are just as divine as their dinner. Their breakfasts are a mix of sweet and savory, perfect for those who have a sweet and salty tooth.
Parisians usually reach for a baguette with chocolate spread, croissant and coffee for breakfast. However, during the weekend, Parisians enjoy a larger spread, which consist of the characteristic French breakfast items.
Parisian Breakfast
There are plenty of recipes to choose from for a Parisian breakfast. Many dishes consist of the humble egg – whether it be soft, scrambled eggs ,oeufs en cocotte or omelettes. Croque Madame’s are popular sandwiches that have a sunny-side egg on top.
There are plenty of croissants – almond, chocolate or plain, to satisfy your sweet tooth. There is also pain perdu ( French Toast ) which are savory or sweet as you make them.
Scroll below for Parisian breakfast recipes to serve your own slice of Paris at home.
Pain Perdu
Pain perdu, the French Toast of France, is a staple food in France. It can be as sweet or savory as you like.
Ouefs En Cocotte
French baked eggs are such an easy dish to whip up. They are perfect for a brunch with friends or family.
Chocolate Hazelnut Spread
Chocolate hazelnut spread is a favorite amongst the French.
They like to spread a generous amount on baguettes.
Souflee Omelet
Separating the eggs give this omelet a fluffy appearance. Adding the fresh herbs makes it a nice addition for brunch.
Croque Monsieur
This ham and cheese sandwich is layered with bechamel sauce and melted cheese.
It is a decadent breakfast sandwich that everyone will enjoy.
Croque Madame
A Croque Madame is simply a Croque Monsieur with a sunnyside egg on top.
Crepes
A crepe is a thin pancake.
They are usually sweet and served with a filling, such as jam, chocolate, honey or whipped cream.
Almond Croissant
These are simple to make when you use day old croissants.
These are filled with scrumptious almond cream and topped with syrup.
Pain Aux Raisins
These raisin brioches are filled with sweet vanilla cream.
They are popular in France and a staple in the boulangeries.
Pain Au Chocolat
Chocolate bread, or pain au chocolat, is one of the best known French pastries.
It is a sweet, layered pieces of dough, with large chocolate bars in the middle. They are one of my favorites!
